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martes, 18 de marzo de 2014

GEOGRAPHY- UNIT 6 AND 7

Economic activity: the different processes involved in the production and consumption of goods and services

Economic agent: a person, group or institution involved in the economy

Goods: tangible economic products, such as food, that are usually consumed after production

Services: economic activities, such as banking or education, that are intangible

Production: an activity that provides goods and services for consumption. the production of goods combines natural resources, skills, financial investment and labour

Distribution: the marketing, delivery and sale of goods and services

Marketing: the act of researching, promoting and advertising a product or service in order to sell it

Consumption: the use of a product or service to satisfy needs or desires

Supply: availability of something of use or sale

Demand: the desire to own something in the market and the willingness to pay for it

Inflation: a rise in the general level of prices of goods and services in the economy or a decrease in value of the purchasing power of money

Profit: the monetary gain of a business after all expenses have been met

Tax: a monetary contribution to the government requires of people, groups or business

Raw material: material on which a particular manufacturing process is carried out

Telecommuting: the use of home computers, telephones, etc, to enable a person to work from home while maintaining contact with colleagues, customers, or a central office

Employer: a person, business, firm, etc, that employs workers

Employee: a person who is hired to work for another or for a business, firm, etc, in return for payment

Self-employed: earning one's living in one's own business or through freelance work, rather than as the employee of another

Active populationpeople currently employed in the production of goods and services  and the people who are unemployed or looking for their first job

Inactive population: people not in active service

Disabledlacking one or more physical powers, such as the ability to walk or to coordinate one's movements, as from the effects of a disease or accident, or through mental impairment

Retiredto give up or to cause (a person) to give up his work, a post, etc, esp on reaching pensionable age

Full-time contracts a person works a minimum number of hours defined as such by his/her employer.

Part-time contractsa form of employment that carries fewer hours per week than a full-time job.






Plot: An area of land where crops are grown.  (size, shape, borders...)

Soil: The subtance on the surface of the Earth in which plants grow, produced mainly by the weathering of rock.

Crop rotation: The practice of growing different types of crops in the same area in sequential seasons. This method improves sil fertility and resistance to disease and pests

Intensive agriculture:  is an agricultural production system characterized by a low fallow ratio and the high use of inputs such as capital, labour, or heavy use of pesticides and chemical fertilizers relative to land area.

Extensive agriculture: An agricultural system that uses small inputs of labour, fertilisers, and capital, relative to the area of land that is being farmed.

Dryland farming: Farming in which the fields receive only rainwater.

Irrigated farming: Farming in which the water from groundwater, reservoirs or rivers is brought to fields.

Polyculture:  is agriculture using multiple crops in the same space, in imitation of the diversity of natural ecosystems, and avoiding large stands of single crops, or monoculture. It includes multi-cropping, intercropping, companion planting, beneficial weeds, and alley cropping.

Monoculture:  is the agricultural practice of producing or growing a single crop or plant species over a wide area and for a large number of consecutive years

Greenhouses:  is a building in which plants are grown

Subsistence agriculture: A type of agriculture in which farmers only grow enough food to feed themselves and their families.

Shifting cultivation:  is an agricultural system in which plots of land are cultivated temporarily, then abandoned and allowed to revert to their natural vegetation while the cultivator moves on to another plot

Livestock farming: Farming bassed on rearing animals to obtain products.

Housed livestock: Livestock fed with fodder in farm buildings. This type of livestock must pass strict sanitary and quality controls

Cattle: are the most common type of large domesticated ungulates.

Fodder:  is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, goats, sheep, horses, chickens and pigs.

Rear: To care for, breed and grow animals until maturity.

Fishing grounds: An area of water that is used for fishing.

Aquaculture: is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants.

Overfishing:  is a form of overexploitation in which fish stocks are depleted to unacceptable levels, regardless of water body size.

Fleets: is an aggregate of commercial fishing vessels

School of fish: many fishes together (banco de peces)